Here's what we're currently cooking up in the Close To Home Pasta kitchen.
Our most popular flavor, and for good reason. The incredible flavor of fresh spinach and garlic makes this the perfect pasta to simply drizzle some olive oil, grate some cheese, and enjoy.
The refreshing flavor of fresh lemons brightens this pasta while fresh sage adds a subtle savory dynamic. The result is a light pasta that is great served both hot and cold. Pair it with seafood, chicken, garlic, and/or summer veggies like squash or string beans for a delightfully bright dish.
It's spicy and garlicky and oh so tasty. Pair this pasta with a creamy alfredo sauce for a dish you'll never forget.
Although rosemary is a bold herb, we intentionally mix this pasta dough to deliver a delightfully moderate flavor. Fresh rosemary is infused into the dough to give you an herbal backdrop to your dish. Always a favorite with chicken and root veggies, this pasta can additionally upgrade your traditional dishes using tomato based sauces.
Our Red Bell Pepper pasta is truly a jack of all trades... there is no dish in which it doesn't work. Smother it in your favorite tomato sauce, cover it with veggies, put it next to your favorite fish, or just enjoy the flavor with butter and parmesan. The bright, mild flavor of fresh bell peppers makes this pasta a favorite of many of our regular customers.
A tasty pasta with a kick! The jalapeno and serrano flavor is enough to tickle your taste buds without having you reaching for a handkerchief. The cilantro adds a nice refreshing backdrop to the pepper flavor for a light and fresh finish. Pair this with fish or white meat, veggies and your favorite beer!
Sometimes you just need to go with a proven standby, and our Original pasta is a traditional powerhouse. 100% semolina with no fillers, extruded through bronze dies in small batches -- it truly is an art. Make this pasta the canvas for your next culinary masterpiece.